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12-12-2006, 01:09 AM
| #1 (permalink) |
| Junior Member  Join Date: Dec 2006 Location: Oak Creek, WI
Posts: 5
|  Thick Crust Pizza - Simple pizza, you'll never eat a frozen one again. Even if you're in college! - Buy or make some dough, its not hard to make, but if a local bakery has some good pizza do go ahead and get that. Don't just buy pre-made grocery store dough, if you must use something like Jiffy. or Jeffie, lol. - Roll the dough out for thin crust or toss it for thick. Place it in a cast Iron pan, with flour on the bottom, you can use corn meal too. (Put it on a cookie sheet or Pizza stone for thin crust.) - Pre-bake the dough until it starts to get crispy, I use about 475F. - Add on your favorite sauce, or make it if you like. - Add on any other toppings you like. - Top with about 2 cups of cheese, you can use whatever you prefer - Dip your spoon into the sauce and kinda "flick" it on top of the cheese, it really makes the pizza. - bake it for another 5-10 minutes at 475F and wait till its golden brown.  Please register or log in to remove this ad and the ads attached to all the pictures
__________________ Wow, Jeff's posts aren't useless on this board. Crazy! :) Last edited by Horse1200s; 12-12-2006 at 06:30 PM. |
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