Tenderloin as with most any other steak.

[jeff]

This is my own little mix of spices I enjoy having on my steak.

This is enough to do 1 large porter house steak or two tenderloins

1 TBS butter melted or softened
1 tsp brandy In my case I was out so I used whiskey, worked like a charm =)

set those aside.

Mix

1 tsp Kosher Salt
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin
1/8 tsp white pepper

Place your cooking pan on the stove over med/high heat. I use #7 on my stove.

Rub the butter and brandy mix into your steaks. just coat them nicely.
sprinkle on your spice mix, I dont use it all, I just put enough to give the stakes a nice covering.

Place your steaks on your pan and cook for 4 minutes the first side and 3 1/2 minutes the 2nd side.
This will net a med/rare steak.

Once your steak/s are done, remove them from the pan and let them sit for a few minutes.
do not cut into them right away or you'll lose a lot of the tasty juices.

[eazzzzzzy]

Just gotta love that Jim Beam "Brandy"




"edit" oops my bad, I replayed in your post rather then my own =)

[jeff]

Now that I have my own reply =)

lol pictures own me. I had to use that bottom last night. =)

let me update that since both work.

[eazzzzzzy]

Figured---- Just busting ur chops ---Ah-- err-- Tenderloins!!!!!!! Booze in food is great weather it be Rum,Brandy,Whiskey,wine or beer. Brandys got a hell of a good flavor and whiskeys great in sauces like BBQ. Wines are also but people think they can use cheap wine in cooking ---u cant. NO MADDOG !!! Beers good in Fajita marinates and in steamin Bratwursts befor grillin.
And they"re all good just out of the bottle down the gullet

[jeff]

Originally Posted by eazzzzzzy

Wines are also but people think they can use cheap wine in cooking ---u cant. NO MADDOG !!!

LOL most of my writes up say to use a good wine but since Im single and cheap I skimp out and use rice wine =)

no doubt you SHOULD always use a wine you would be willing to drink on its own.

If it's not up to par to drink then it's not up to par to cook with.