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04-09-2008, 07:13 PM
| #1 (permalink) |
| Junior Member  Join Date: Jan 2008 Location: Naples, FL
Posts: 29
|  Yoshikane rehandle Just had my 240mm Yoshikane rehandled by Dave. The wood is spalted tamarind, golden amboyna ferrule (both woods ‘stabilized’ with pentacryl), tung oil finish.... da da da da daaaah, whatever that is. Man, do I ever LOVE this knife. Except for my Takeda, I'm tempted to ebay all the rest of my chef's knives including my ancient Thiers-Issard Sabatiers. It's beautiful, the edge holds as well as Blue or powder, doesn't want to chip, slices like a razor, and makes me smile big time when it's in my hand. Go Yoshie! Yippee! Please register or log in to remove this ad and the ads attached to all the pictures
__________________ Buzz If it ain't Boeing, I ain't going. |
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