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| | #1 (permalink) |
| Member Join Date: Aug 2006
Posts: 69
| smell affects my appetite and I usually don't like funky meat/seafood odor. I usually use a lot of garlic, when I cook meat and a whole lot of lemon when eating/cooking seafood. any other technique in controlling the aroma? ethnic food is usually acceptable, cuz that's what they're suppose to smell like (usually). Please register or log in to remove this ad and the ads attached to all the pictures |
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