One more board needed.

[phyregod]

I think we need one more board for spices, seasonings, rubs, sauces, flavorings, extracts and the like.

IMHO anyway..

[Cannysage]

I 2nd that! Spices are everything!

[jeff]

I kind of worry that it might end up becoming a big mess over time with more and more users/post.

I think someone would post a spice they like, but the rest of the forum wont know what to use it on.
If they did list what to use it on I bet half of the time it wouldn't be clear what type of cut or family of meat to use it on.
Also, different spices should be used depending on the items used with the meat (veggie and such)

I would rather see a post in whatever forum is fitting, showing how to use the spices and recommending side dishes to match the taste you're trying to achieve.

Seafood forum > "(rockfish spice) Great spice to use on rockfish, this spice can also be used on other heavy fish... Not recommended for salmon or tuna."

If you guys really want one I can start it up. I'm just iffy about it.
We would have to enforce that people are very clear what meat to use it on, down to the cut, and also what side dishes it would go well with.