Lamb Chops

[jeff]

I really enjoyed eating these. They're also very easy to make.

8 Lamb chops frenched or normal, doesn't matter.
4 TBS olive oil
2 TBS lemon, about 1/2 lemon worth of juice.
2 TBS soy sauce
3 cloves garlic minced
about the same worth of ginger.
1 TSP Thyme, (crushed with fingers)
Dash of salt.
Dash of pepper.

for glaze.

2 parts honey
1 part soy sauce

Feta cheese for garnish.

Side dishes used for the plating.

simple fried potatoes
Cucumber Salad
Mango Salsa

Start off by cutting the lamb chops apart, place in a zip lock bag.
add the rest of the ingredients. Remove as much air as you can from the bag and place in the fridge for 1+ hours.

Heat up a nonstick grill pan or normal nonstick pan, (grill pan leaves nice looking cooking marks.) when the pan is up to heat, add your lamb and cook for about 3 minutes each side, this time will change depending on the thickness of the lamb chops. MAKE SURE you use a timer so you can have both sides evenly cooked. once the lamb is done cooking, place them on a baking sheet, brush on the honey/soy glaze and place under the broiler till the glaze becomes... a glaze =)

Could it get any easier then that?

I plated these on top of the simple potatoe recipe, served with a side of mango salsa and cucumber salad, all toped with feta cheese.

[jeff]

.,.

[nperkins]

Looks good... Gonna try this...

I need square plates... :( Those things are hot.

And a Grill Pan. I wonder if I could George Forman them...

[jeff]

George Forman grill should work fine.

[jtabraham]

I made this dish for my girlfriend a few days ago. Followed your directions exactly, and they came out fantastic! My girl claims this was the best dish I've ever made, and I would have to agree!

Perfect directions Jeff! I can't wait to make this again.

Jason

[jeff]

Originally Posted by jtabraham

I made this dish for my girlfriend a few days ago. Followed your directions exactly, and they came out fantastic! My girl claims this was the best dish I've ever made, and I would have to agree!

Perfect directions Jeff! I can't wait to make this again.

Jason

Thanks! it's great to feed back on the site.
BTW welcome to the forum!