Smoked up some Pork ribs for dinner

jeff · 06-06-2011, 10:11 PM

Did a basic dry rub, then smoked them between 225o and 250o for about 5 hours.

Mopped them from time to time with apple juice then finished them off with some Apple cider BBQ sauce.

Also threw some chicken breast on there for lunch.

George777 · 06-06-2011, 11:53 PM

That looks awesome. It's been a long time since I've had some good BBQ

06-06-2011, 10:11 PM	#1 (permalink)
jeff Administrator Join Date: Aug 2006 Posts: 921	Smoked up some Pork ribs for dinner Did a basic dry rub, then smoked them between 225o and 250o for about 5 hours. Mopped them from time to time with apple juice then finished them off with some Apple cider BBQ sauce. Also threw some chicken breast on there for lunch. Attached Thumbnails Please register or log in to remove this ad and the ads attached to all the pictures

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

06-06-2011, 11:53 PM	#2 (permalink)
George777 Super Moderator Join Date: Sep 2008 Location: Reno, NV Posts: 68	That looks awesome. It's been a long time since I've had some good BBQ

Please register or log in to remove this ad and the ads attached to all the pictures

Please register or log in to remove this ad and the ads attached to all the pictures

Please register or log in to remove this ad and the ads attached to all the pictures