Hands on Kitchen

Go Back   Hands on Kitchen > Hands on Kitchen Forums > Poultry
Reload this Page chicken parmesan
Register FAQ Members List Social Groups Calendar Search Today's Posts Mark Forums Read

Reply
Page 2 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 04-17-2007, 03:01 PM   #11 (permalink)
510dat
Member
 
510dat's Avatar
 
Join Date: Oct 2006
Posts: 72
Default
yep, one slice of bread, one clove of garlic chopped, add olive oil and toast. mmmm.

Please register or log in to remove this ad and the ads attached to all the pictures
510dat is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote

Please register or log in to remove this ad and the ads attached to all the pictures

Old 07-30-2007, 02:54 PM   #12 (permalink)
jdm21bmx
Junior Member
 
Join Date: Jul 2007
Location: Tucson, AZ
Posts: 2
Send a message via Yahoo to jdm21bmx
Default
This recipe looks very promising thanks for sharing it. looks like tuesdays dinner is covered.
jdm21bmx is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 2 of 2 1 2

Please register or log in to remove this ad and the ads attached to all the pictures


« Deep frying a 19 lb. turkey | BBQ Cornish Hens w/pineapple orange glaze »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 07:45 AM.

Contact Us - Hands on Kitchen - Archive - Top

Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.0.0 RC6