Jared's Absolutely Peculiar European/Asian Chicken and Potato Stir Fry

[510dat]

I just got creative and threw some stuff together, but I like it!
As usual, this is what I used, but any number of substitutions could be made, and all measurements are approximate.

~ 1/2 lb. potatoes, 1-inch cubes
1 boneless/skinless chicken breast, cut into thin slices or small cubes
1 zucchini
1 green bell pepper
1 small carrot, sliced the long way into quarters
2 tsp. cornstarch
1 tsp pepper
2 Tsb flour
your favorite cooking oil
dill weed
1 tsp. Thai spices (Spice Islands brand)
1 Tsb. Sriracha sauce


Put your cubed potatoes and carrots in a large wok with cooking oil and maybe 1 tsp. of dried dill weed, heat for ~ 5 minutes (until just starting to brown). Add the rest of the vegetables, the pepper, cornstarch, flour, a couple more pinches of dill weed, the Thai spices and Sriracha sauce. Cook for another few minutes, until the vegetables are starting to get soft. Add the chicken, and cook until the chicken is firm.

This should feed two people

I highly recommend chopping a few cloves of garlic and putting them in at the begining. I did that with my bacon version and it was extremely tasty.

[jeff]

Any pics?

[510dat]

no, I don't have a camera. Which is really sad, becuase it looked really good; there's lots of color in it.

[jeff]

Sound like it's time to go shopping for a camera