Ben's Chipolte Guacamole Dip

[bstansbu]

Sorry Im not big on amounts and measuring so just use what you need acording to how many people you will be having over. Heres what I use-

4-6 ripe Avacados (ripe means usualy a little darker color skin and somewhat soft when squeezed)
Cut avocado in half around the seed. Then use same nknife and do a small Karate style chop into the large seed and twist knife to reomve see. Scoop avo out with spoon. Use a fork to mash up the avo in a serving bowl.
1/2 diced white onion
1 med sized Tomatoe diced
3-4 table sppons of Chipolte Pace Picante Salsa
Juice from 1 lime ( lime will aid in keeping your guac from changing color due to oxygen exposure and give your guac a crisp taste)
Teaspoon Garlic Powder
salt and black pepper to taste ( I also use Tony Sascheries Louisiana seasoning if you can find it)

If you want to get real fancy, sometimes I will cut the remaining lime into half thin moons and put around the top of the guac/ You can also get some nice corn chips, preferable a bag or blue corn and put around the outside of the bowl as a presentation.
Serve the Guac as a dip with a bowl of Tortilla chips and or use it for fajita, quesadilla, or burrito topping, what ever floats you boat. Any questions feel free to ask.

BEN

[Cannysage]

I looooove guac dip! thanks for the recipe! gotta try this out. I like a lot of lime with mine. :P