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| | #1 (permalink) | ||||
| Administrator Join Date: Aug 2006
Posts: 878
| This is a common street food found in El Salvador They are El Salvador tortillas stuff with anything you want, once you stuff the tortillas it becomes a pupusa. unlike mexican tortillas El Salvadorian tortillas are much thicker. Start off by making the fillings. Quote:
Once done, move meat mixture to a food processor and blend using the pulse button, making sure to scrape down the sides. Once everything is blended together, place in a bowl and set aside in the fridge for later use. For the bean mixture. Quote:
For the dough mix. Quote:
Mix the two together until it forms a slightly wet dough ball. Some people say there's no need to work the dough others say there is. I haven't noticed that much of a difference so just bring it together however you like worked or not worked as long as it makes for a nice ball of dough you're good. To make the puspusas. Quote:
Serve pupusas with some salsa and ensalada (El Salvadorian coleslaw) You can find Maseca sometimes at your local supermarket if not, you can get it from Amazon.com http://www.amazon.com/gp/product/B00...SIN=B0000IJYK4 Please register or log in to remove this ad and the ads attached to all the picturesLast edited by jeff; 06-29-2011 at 10:44 PM. | ||||
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| | #5 (permalink) |
| Super Moderator Join Date: Sep 2008 Location: Reno, NV
Posts: 63
| I'm going to have to try this. I've been looking for something interesting like this to try, as typical burritos and tacos are getting boring. I assume you can use beef or chicken instead of pork? I like variety, and some may not be able to eat pork, such as people in my house. Thanks for posting, Jeff! |
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| | #6 (permalink) | |
| Administrator Join Date: Aug 2006
Posts: 878
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