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| | #11 (permalink) |
| Junior Member Join Date: Sep 2006
Posts: 19
| Dog is the other white meat!! lol- kidding. Having lived in Thailand for a bit, I have had some interesting foods. Hanging out at the bars, people use to go around selling insects all the time. they were pan fried in a wok and quite good. I have eaten Scorpion, ants, grasshoopers, and crickets. My favorite were the grasshoppers. Turtle soup is another one that is quite tasty. BEN Please register or log in to remove this ad and the ads attached to all the pictures |
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| | #12 (permalink) | |
| Administrator Join Date: Aug 2006
Posts: 921
| Quote:
Living in Thailand have you ever had that "egg" =) | |
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| | #14 (permalink) |
| Member Join Date: Nov 2006
Posts: 35
| Well, I have a huge population of squirrels in my yard. My 9 400 year old oak trees probably have a lot to do with it. So, I've decided to trap, kill, and eat them. My dilemma is how to kill them quickly while they are in a Havahart trap. I don't dare to use anything else to trap them with because there are a lot of neighborhood cats around. I already caught a possum, but I let him go because I wasn't prepared to deal with him at the time. One other question, how do I cook them? Do I brine them before or after I freeze them or should they be cooked fresh as I catch them? Thanks in advance Tai |
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| | #15 (permalink) |
| Member Join Date: Oct 2007
Posts: 48
| BB gun at close range might do it. A .22 would certainly work if you're out of the city. Otherwise... put a wire noose in the cage before you set it up. That's a relatively humane way to do it. maybe attach a bell to the noose so you know when to check it. Probably just cook them as if they were rabbit and you'll do fine. |
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